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sticky spiced walnuts

Ingredients

• 4 cups raw walnut pieces
• 2 tablespoons maple syrup
• 2 tablespoons tahini
• 1 tablespoon olive oil
• 2 tablespoons raw sesame seeds
• 1-2 teaspoons ground sumac
• A pinch of cayenne pepper (optional)
• Flaky sea salt and freshly ground black pepper

Directions

1. Prep: Preheat your oven to 325°F and line a rimmed baking sheet with parchment paper.
2. Toss: Place the walnuts on the sheet and drizzle with maple syrup, tahini, and olive oil.
3. Sprinkle in the sesame seeds, a pinch of cayenne (if using), black pepper, and salt. Toss well until everything is evenly coated.
4. Bake: Roast the nuts for 15-20 minutes, stirring occasionally, until they are golden brown and the syrup is caramelized.
5. Finish: Remove from the oven and immediately sprinkle with the sumac and a generous pinch of flaky sea salt, tossing to coat.
6. Cool: Let them cool completely on the baking sheet before serving or storing.
7. ** serve on top of salads!**