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Swedish Meatballs

Ingredients

• 4 tablespoons butter
• 3 tablespoons flour
• 2 cups beef broth
• 1 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• Salt and pepper and pinch of nutmeg to taste
• Chopped parsley to top

• use desired recipe and add in
• about ¼ tsp of allspice and
• nutmeg in to the mix

Directions

1. In a large skillet over medium-high heat, add 1 tablespoon olive oil and 1 tablespoon butter. Add the meatballs and cook for 7-8 minutes, turning continuously until brown on each side and cooked through. Transfer to a plate and cover with foil.
2. Add 4 tablespoons butter and 3 tablespoons flour to the skillet and whisk until it turns brown. Slowly stir in 2 cups beef broth and 1 cup heavy cream. Add 1 tablespoon Worcestershire sauce and 1 teaspoon Dijon mustard and bring to a simmer until the sauce starts to thicken. Add a pinch of nutmeg and salt and pepper to taste
3. Add the meatballs back to the skillet and simmer for another 1-2 minutes.
4. Serve over egg noodles or mashed potatoes and top with chopped parsley