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Syrniki (Ukranian Pancakes)

Ingredients

• 16 oz farmer’s cheese (or completeley strained cottage cheese)
• 1 egg
• 2 tbsp sugar (can sub out for maple syrup or honey)
• ¼ tsp salt
• Lemon Honey Syrup
• 1 tsp vanilla extract
• juice from the zested lemon
• ⅓ cup flour + ½ cup flour for dredging
• ¼ cup honey
• zest of whole lemon
• pinch of salt

Directions

1. in a bowl combine cheese, egg, sugar, salt, and vanilla stir in ⅓ cup flour using a cookie scoop, scoop out balls of dough and roll in a bit of excess flour before flattening out between your hands cook on an oiled pan, low and slow, flipping halfway, until the outside is golden and the inside is cooked