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tiramisu overnight oats

Ingredients

• 1 cup oats
• 3 tablespoon unsweetened cocoa powder
• 1½ tablespoon chia seeds
• pinch of salt
• 3 tablespoon brewed espresso
• 1¼ cups milk
• 2½ tablespoon pure maple syrup
• 1¼ teaspoon vanilla extract
• 1 cup greek yogurt

Directions

1. In a large bowl, mix together oats, cocoa powder, chia seeds and salt.
2. Add espresso (or other coffee), milk, 2 tablespoon maple syrup and 1 teaspoon vanilla
3. (reserve remaining maple syrup and vanilla for later). Mix together thoroughly.
4. Pour into airtight container and refrigerate 4-8 hours.
5. Combine greek yogurt with the remaining maple syrup and vanilla and mix
6. Scoop the chilled oat mixture into a container, then top with yogurt mixture, then dust with cocoa powder
7. Chill again and serve