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Unstuffed Pepper Skillet

Ingredients

• 1 lb ground beef
• ½ yellow onion, diced
• 3 bell peppers, diced
• 3 cloves garlic, minced
• 1 tbsp paprika, oregano, dried basil
• 1 tbsp tomato paste and worcesteshire sauce
• 1, 15 ounce can diced tomatoes
• ½ cup long grain white rice
• 1 cup beef broth
• 1 cup shredded cheese

• Salt and pepper to taste
• fresh parsley and red pepper flakes to top
• finely chopped fresh jalepeno

Directions

1. Heat large skillet on medium high. Add in 2 tbsp of olive oil until heated. Add onion and bell peppers and saute until soft.
2. Add garlic and seasonings and stir until fragrant. Add ground beef and break apart and cook until browned, about 7 minutes stir in tomato paste and cook 1 more minute
3. Add in diced tomatoes, broth, rice, and worcesteshire sauce. Bring everything to a boil, then reduce to low heat and cover. Simmer for 15 minutes or until the rice is cooked.
4. Stir and add extra broth if needed. Stir in cheese until melted
5. To serve top with chopped parsley and red pepper flakes or finely diced jalepeno to top