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Vanilla Cupcakes

Ingredients

• 1 ¾ cup cake flour
• ⅔ cup AP flour
• 1 ¾ cup granulated sugar
• 2 tsp baking powder
• 1 ⅛ tsp salt
• ⅛ tsp baking soda

• 1 cup heavy cream
• ⅔ cup neutral oil
• ¼ cup buttermilk
• 3 large eggs
• 1 tbsp vanilla extract

Directions

1. Preheat your oven to 350 and line 2, 12 cup cupcake pans with papers In a stand mixer, mix all of your dry ingredients
2. Next add in wet ingredients one by one on low until combined. Scrape down the bowl then mix on medium for 2 minutes. Then bring mixer back down to low and mix for one minute more. Divide batter into cupcake pans and bake for 18-20 minutes until done
3. Cool in cupcake pan for 5 minutes then remove to allow to cool completely on a rack before frosting