← All recipes
White Queso
MexicanAppetizers & DipsSauces & Toppings
Ingredients
- 1 can evaporated milk
- 1 lb white american cheese
- 8 ounces peppejack cheese
- 1 can of green chilis (or some chopped pickled jalepenos)
Directions
- Melt everything together low and slow in a saucepan, stirring constantly until fully melted and smooth